This is our interview with Maurizio of Sorbetteria Buonissimo.
Sorbetteria Buonissimo produce fine Italian artisan sorbets and natural gelato. They use 100% natural seasonal fruit for their sorbets and they are water-based. Therefore, they are dairy-free, vegan-friendly, with no gluten with no artificial flavours, made using only the best fresh Australian fruit available on the market.
Thanks for watching!!